Welcome to Gotetsu Mukyo-an, a hidden gem in Mito, Ibaraki, celebrated for its exquisite seasonal offerings. Nestled at 1 Chome-3-27 Minamimachi, this restaurant specializes in the delectable ankou (anglerfish) dishes, inviting you to experience the unique flavors of this often overlooked delicacy.
Signature Dishes: The ankou nabe (anglerfish hot pot) stands out with its melt-in-your-mouth texture and rich flavor, enhanced by a gentle broth that turns into a luscious collagen treat.
Customer Favorites: Diners rave about the extensive ankou course, providing unusual parts of the fish, including delicate liver and crispy fried morsels, showcasing its versatility.
Ambiance: The restaurant's intimate setting and attentive service make it perfect for a cozy meal.
Whether you're a connoisseur of ankou or new to it, a visit to Gotetsu Mukyo-an is a culinary experience not to be missed!
